We had the good fortune of connecting with Danielle Thompson and we’ve shared our conversation below.
Hi Danielle, let’s start by talking about what inspires you?
I am inspired by POSSIBILITY. The POSSIBILITY to create a more healthy, compassionate and inspiring way to live, to eat and to enrich lives for generations. The possibility inherent in every plant, fruit, vegetable and root to bring the afore mentioned into existence. Working with food and with Nature in the way that we do is to be constantly surrounded by the pure, the miraculous and the therapeutic. It’s an endless source of possible combinations; recipes, products and ways of connecting with our customers to hopefully inspire a fascination or at least a curiosity with a plantbased lifestyle. For me it’s also the exploration of creating products that are true to the Jamaican/Caribbean culture of food in the vegan sugar-free products we create. This is always feeding the curiosity of creating the familiar in a way that is deep-rooted in health and balance. I love it!
