Ripped At 73!

What if the fountain of youth isn’t a myth but a way of life? How might embracing plant-based nutrition and radical self-love reshape our individual and collective well-being?

You can find Babette Davis’s infectious smile and bright energy in every video uploaded to her Instagram page. The 73-year-old lifting enthusiast’s feed offers a peek into her early-morning workouts or behind the scenes of her restaurant Stuff I Eat, an organic, plant-based, whole food spot in Inglewood, CA. The restaurant was born from Davis’s desire to bring healthy, plant-based options to her community. Now, through her ever-growing social media following, her message of embracing and appreciating every step of the aging journey has reached more and more people.

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